Inception Group and Mr Fogg’s are very proud to announce Peter from Mr Fogg’s Residence has won The Galvin Cup. The Galvin Cup is a internationally respected competition whereby the UK’s top mixologists go head to head in a bid to be recognised as the best shaker in the land! Competitors mixed cocktails for a panel of expert judges and Peter was crowned winner.
More information on The Galvin Cup can be found here – http://thegalvincup.co.uk/
We are very proud to be collaborating with The Latina Cook to celebrate the Rio 2016 Olympics this August.
Cocobananas will host an official Olympics opening ceremony party on Friday, 5th August as well as a closing ceremony on Sunday, 21st August with a Brazilian-inspired Supper club hosted by talented Natalie Salmon, The Latina Cook.
Make sure you get your tickets before its too late:
The Latina Cook Supper Club
Opening Ceremony: Friday, 5th August 2016 at 7pm
Closing Ceremony: Sunday, 21st August 2016 at 7pm
Tickets: £25
Please click here to request your tickets.
CocoBanans will transform into London’s ultimate Brazilian hub, featuring an exclusive Olympic-themed pop-up supper club with the Latina Cook. The pop-up will include a Caipirinha bar, a dedicated Olympic-themed cocktail menu, POPS frozen Bellinis, a Brazilian-inspired food menu and Samba dancers, making it London’s top destination to watch all the action of the Olympic games in August.
We are pleased to announce we have secured the site for our second Bunga Bunga site which shall be on Drury Lane in Covent Garden.
‘The Inception Group shows so night of slowing this summer in the city as their Battersea Bunga Bunga name is set to head to the heart of Covent Garden. While guests can expect authentic Italian pizzas, and a regular roster of cocktails and beer, Bunga Bunga are infamous for their late-night antics, so hearty Central Londoners can be sure of a wild one’ – Design My Night
Read more here.
Bunga Bunga will be fully unveiling its magnificent makeover on the 5th June 2016, just in time for Negroni Week, a celebration of some of the world’s greatest Italian cocktails.
Bunga Bunga has been transformed into the Italian flag with the exterior of the venue being painted in Italy’s signature colours, red, white and green, making it Battersea’s most show-stopping building. The interior features additional quirky Italian paraphernalia hanging from the ceilings.
To keep up to date with the latest offerings from Bunga Bunga please click here.
On Saturday 14th May the scoundrels of Cahoots ventured forth from their illicit subterranean Soho hideout to celebrate their 1st Birthday on the good ship HMS Belfast. It was a spiffing evening of high spirits, scoundrels and swing.
Upon arrival, the Captain of Cahoots greeted guests with delightful Veuve Clicquot champagne before heading up the apples and pears to the upper deck for a BBQ feast, complete with delightfully British cuisine circa 1946. The evening was then filled with classic cocktails made with Bombay Sapphire gin and Bacardi Carta Blanca rum, black market liquor and post war favourites served in hip flasks, milk bottles and old mugs. The wildest cats in town entertained guests all evening long, including performances by the Shirt Tail Stompers, the Roustabouts, Carradine’s Cockney Sing-a-Long and the Hotsie Totsie’s all the way from 1940s New York City.
Click here to see the rest of the photos.
On Thursday 12th May Maggie’s members attended a private screening of Top Gun to mark the 30th anniversary of the iconic film coming out. Members drank special Bacardi cocktails both at the cinema and then at the after-party at Maggie’s. Everyone was given a Maggie’s + Bacardi branded jumpsuit and aviators of course! For more photos click here.
Mr Fogg’s hosts a collection of intimate talks featuring epic travellers’ tales told by some of the world’s greatest sea-faring daredevils, survival maestros, and courageous adventurers.
To name but a few we have had Levison Wood, Bear Grylls and Simon Reeve.
Upcoming: Michael Portillo – Monday 18th June – For tickets click here.
We are also very excited to announce that Sir Ranulph Fiennes OBE will be joining us on Monday 19th September!
Keep an eye out on our upcoming talks here or to suggest an explorer to speak in the series please email explorer@mr-foggs.com
We are very pleased to announce that this summer Mr Fogg’s will unveil a lavish 19th century colonial Safari Camp at the world’s greatest food and drink festival, Taste of London in Regent’s Park. From 15th June to 19th June 2016, Mr Fogg’s Safari Camp will serve a range of the finest World Class Drinks, complete with British-colonial style tents, taking guests on an exotic alfresco adventure in the first safari park to open in London.
Mr Fogg’s stylish pop-up Safari Camp will be one of the ‘must do’ attractions in the heart of the event! In true Mr Fogg’s fashion, guests of Mr Phileas Fogg will be taken on a fine drinking adventure from the moment they embark on their safari sojourn, featuring expertly crafted World Class cocktails. Mr Fogg is also bringing his love of crisp gin & tonics to his Safari Camp with a separate G&T bar. His world-class barmen will be giving lessons in the fine art of concocting the perfect gin & tonic. Guests can enjoy the choice of either Tanqueray No. TEN or London Dry gins, several flavoured tonics and botanicals, including juniper, coriander, grapefruit, chamomile and lime, to name a few, creating a truly personal gin and tonic experience.
For tickets and further information please click here.
Londoners will have the opportunity to sip on world-class cocktails amongst the clouds as we launch our next venture, Mr Fogg’s Hot Air Balloon Bar, this August.
Inspired by Jules Verne’s famed novel, Around the World in 80 Days, the third instalment in the Mr Fogg’s brand will levitate high in the sky and circumnavigate London in 80 minutes, taking guests on a grand tour of the city’s most beloved landmarks. The experience will get off to a flying start, as all guests will be gifted a custom-made parachute upon arrival and given a crash course in the art of landing stylishly in the rare event of an emergency.
The sky-bound spectacle will feature a bar on board, stocked with the finest spirits and rare products from around the world, providing an elegant drinking experience on each occasion. Fresh water will be fetched whilst traversing through rainclouds and served from Thistle Gold crystal pitchers. Hungry ballooners can look forward to specially prepared delicacies, including scrumptious chicken satay and roast marshmallows cooked in the crown of the balloon, served in style on embossed fine bone china for guests to enjoy from miniature set tables. Mr Fogg’s Hot Air Balloon Bar will launch from Shoreditch Park, taking to the skies as gently as a breeze and will return guests an hour and 20 minutes later with their heads still up in the clouds.
Enjoyment at its height!
All enquiries to press@mr-foggs.com.
We are very excited to announce that Cahoots are venturing out of their little bunker into the sunshine on Saturday 14th May to celebrate their first birthday party! Cahoots will be taking over HMS Belfast for a right royal rip-roaring knees up.
Be prepared for a dazzling night of top drawer 1940’s shenanigans, high spirits, scoundrels and swing. Included in the price of our ticket are all your cocktails for the evening, lashings of delicious barbeque rations and some of the finest toe tapping bands in town.
Tickets will go on sale on the 1st April. Click here to join the countdown until the ticket sale…
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