Alex Wilder

We are very pleased to announce that this summer Mr Fogg’s will unveil a lavish 19th century colonial Safari Camp at the world’s greatest food and drink festival, Taste of London in Regent’s Park. From 15th June to 19th June 2016, Mr Fogg’s Safari Camp will serve a range of the finest World Class Drinks, complete with British-colonial style tents, taking guests on an exotic alfresco adventure in the first safari park to open in London.

Mr Fogg’s stylish pop-up Safari Camp will be one of the ‘must do’ attractions in the heart of the event! In true Mr Fogg’s fashion, guests of Mr Phileas Fogg will be taken on a fine drinking adventure from the moment they embark on their safari sojourn, featuring expertly crafted World Class cocktails. Mr Fogg is also bringing his love of crisp gin & tonics to his Safari Camp with a separate G&T bar. His world-class barmen will be giving lessons in the fine art of concocting the perfect gin & tonic.  Guests can enjoy the choice of either Tanqueray No. TEN or London Dry gins, several flavoured tonics and botanicals, including juniper, coriander, grapefruit, chamomile and lime, to name a few, creating a truly personal gin and tonic experience.

For tickets and further information please click here.

Londoners will have the opportunity to sip on world-class cocktails amongst the clouds as we launch our next venture, Mr Fogg’s Hot Air Balloon Bar, this August.

Inspired by Jules Verne’s famed novel, Around the World in 80 Days, the third instalment in the Mr Fogg’s brand will levitate high in the sky and circumnavigate London in 80 minutes, taking guests on a grand tour of the city’s most beloved landmarks. The experience will get off to a flying start, as all guests will be gifted a custom-made parachute upon arrival and given a crash course in the art of landing stylishly in the rare event of an emergency.

The sky-bound spectacle will feature a bar on board, stocked with the finest spirits and rare products from around the world, providing an elegant drinking experience on each occasion. Fresh water will be fetched whilst traversing through rainclouds and served from Thistle Gold crystal pitchers. Hungry ballooners can look forward to specially prepared delicacies, including scrumptious chicken satay and roast marshmallows cooked in the crown of the balloon, served in style on embossed fine bone china for guests to enjoy from miniature set tables. Mr Fogg’s Hot Air Balloon Bar will launch from Shoreditch Park, taking to the skies as gently as a breeze and will return guests an hour and 20 minutes later with their heads still up in the clouds.

Enjoyment at its height!

All enquiries to press@mr-foggs.com.

We are very excited to announce that Cahoots are venturing out of their little bunker into the sunshine on Saturday 14th May to celebrate their first birthday party! Cahoots will be taking over HMS Belfast for a right royal rip-roaring knees up.

Be prepared for a dazzling night of top drawer 1940’s shenanigans, high spirits, scoundrels and swing. Included in the price of our ticket are all your cocktails for the evening, lashings of delicious barbeque rations and some of the finest toe tapping bands in town.

Tickets will go on sale on the 1st April. Click here to join the countdown until the ticket sale…

We are proud to say that Mr Fogg’s Tavern is the home to London’s largest gin collection, comprising of more than 300 bottles. With each Gin and Tonic served including two botanicals, Mr Fogg’s bar team are able to create 9,882,000 different Gin and Tonic varieties!

If that’s not all to celebrate this new title, Mr Fogg’s Tavern has launched the Gin Safari. If you thought you knew all there was to know about gin and tonic, prepare to have your world shaken, and maybe a little bit stirred too:

~ One and a half hours of expert tuition ~
[on gin, botanicals & tonics] ~ Taste six different gins ~
~ Enjoy two superb gin & tonics ~
~ £40 per person ~

Fore more information have a read of some of the articles below:

The Sprits Business 

Metro

The Guardian

Bar Magazine

The scoundrels of Cahoots ventured forth from their illicit subterranean Soho hideout to showcase the finest of their black-market acquisitions at Cocktails In The City held at One Mayfair from the 10th – 12th March.

Cahoots CITC Black Market Pop-Up:
Where spirits run high and the drinks never run dry!

To see the full album please click here.

Inception Group​ are delighted to have been selected as one of the 1000 Companies to Inspire Britain 2016. Founders Charlie Gilkes and Duncan Stirling were one of the few representatives to join Business Secretary, Savid Javid, to launch the markets at 8am this morning.

We are very proud to announce Cahoots and Mr Fogg’s have been shortlisted out of 1000s for the very prestigious GQ Food and Drink Awards.

To be nominated alongside some of these other amazing places is a huge achievement in itself – Fingers crossed for the awards which take place on the 26th April.

Mr Fogg’s upped sticks and popped-up on Tuesday 26th January at The Dorchester for The Community Awards of Mayfair and St James.

If you are interested in our pop-up events please email pop-ups@inception-group.com for more information.

Also featured on page 100-102 of the Mayfair Times.

The Inception Group Christmas Party for 2015 took place at Home House, London – and what a night it was!

Click here to see more pictures and be sure to have a look at the video!