While Pavarotti (well, his London-based tribute) sang ‘Happy Birthday’, guests enjoyed Aperol spritz cocktails and Peroni beers…. Just your average 3rd birthday! To read the full Tatler review click on the photo below.
“There were squishy chairs to sink into and enough champagne to fuel a hot-air balloon”. Click on the picture to see the full Tatler review.
For a list of all winners at the Restaurant and Bar Design Awards please visit
//www.archdaily.com/551837/awards-highlight-the-world-s-best-designed-restaurant-and-bars/