Beginning on Sunday, 25th October, guests will be whisked away from the hustle and bustle up above, to a tranquil garden party down below, complete with wicker picnic hampers filled with delightfully British cuisine and cocktails circa 1946. The hampers are filled to the brim with a selection of ration-inspired sandwiches including cucumber, smoked salmon and cream cheese, salt beef and horseradish and jam. For sustenance, the hampers will also come with a homemade pork pie, boiled eggs, and a selection of British cheese with Quince jelly. For dessert, the hamper will be filled with an indulgent homemade tiffin, sweet lavender shortbread and Victoria sponge cake along with a traditional British sweet selection to polish off the cocktails with. For more information click on the picture below:
