On the 3rd of October, the top nominees for the National Pizza Awards arrived anxiously at Islington Metal Works, North London ready to show exactly what they were made of. Among these was our very own head chef at Bunga Bunga Battersea, Pedro Tavares. Chosen from thousands of applications we were more ‘hungry’ than ever to claim the title of Best Pizza in the UK. Against some excellent and well-deserving competition, we narrowly missed the title, but fell well into the top 10 pizzas in the UK.
Our winning slice? ‘Lento Spiedo’, topped with Fior di latte mozzarella, tomato sauce, slow-cooked lamb, tomato, fresh chilli and dried prunes.
Take a look at the full article in The Telegraph here: http://www.telegraph.co.uk/food-and-drink/features/13-best-pizzas-uk-revealed/
