News

At Inception Group we have a culture of developing staff and promoting people internally wherever possible. Here’s a picture of three young bartenders starting at Bunga Bunga back in early 2011. Now (left to right) Simone Spagnoli joins Mr Fogg’s as Head Bartender, Filippo Previero is Bar Manager of Cahoots and Danilo Tersigni is General Manager of Mr Fogg’s.

Mr Fogg’s has been shortlisted by ‘GQ Food & Drink Awards 2015’ presented by Veuve Clicquot for ‘Best Bar.’

All staff, from all venues and head office, were invited down to Dirty Bones on Sunday 18th January to celebrate phenomenal 2014. Here’s to a even more prosperous 2015!

We are very proud to announce our latest venture, Cahoots: High Spirits, Scoundrels and Swing!
www.cahoots-london.com

We are very excited to announce that The Inception Group will be heading to Marrakech in Morocco for our 2015 away day!

We are very proud to announce that Inception Group has been ranked at number 47 on the 18th Annual Sunday Times Virgin FastTrack 100 league table, which ranks the 100 private companies in Britain with the fastest-growing turnover over the last three years.

The Sunday Times Virgin Fast Track 100

“Our strategy is to find sites in the right post codes, but not necessarily on the right streets”.
Our founder, Charlie, addresses the Pub Retail Summit 2014 in London and spills the beans on Inception’s secrets to success…

www.morningadvertiser.co.uk/General-News/Inception-Group-Strive-for-originality

To read the full article please click on the picture below

Inception Group was pleased to take part in London Cocktail Week last week, with both Cocobananas and Maggie’s holding events on the Wednesday in honour of this. Maggie’s was transformed into the Fulham Beach hosting a Malibu Beach Party with a true 80s style Pina Colada cocktail reception. Cocobananas partnered up with Leblon cachaca and Kinky Octopus bikinis to bring a night of bikinis on the runway, Caipirinhas and Brazilian music mash ups!

The week concluded with a fantastic event held by Cointreau Noir to launch their new libation at Mr Fogg’s on Thursday. With a specially designed Cointreau Noir cocktail menu it was no surprise Mr Fogg’s had to open early to accommodate the prompt arrival of so many thirsty guests. For a full review of the event please see //www.tatler.com/bystander/events/2014/october/mr-foggs#!/15476/image/3

To see the full list of winners please click on the picture below